How To Get Rid Of Chicken Legs

You'll need a fork, a napkin and a fleck of elbow grease.

If you've ever worked with chicken tenderloins before, you lot probably know all about chicken tendons. It'due south a tough, white cord of fat found in the middle of the craven tender. While some people don't heed them being left in the chicken, others would rather strip them out. But what'south the all-time craven tendon removal strategy?

Sounds similar a solution TikTok might have—no surprise! We've learned many helpful hacks from TikTok, including how to properly make mashed potatoes or thoroughly clean our ovens.

At present, this TikTok video shows the states EXACTLY how to strip the tendons out of chicken!

How to Remove a Craven Tendon in Seconds

To start, gather the necessary materials. Yous'll need a fork, a napkin and a cutting board or plate of some sort.

Take the piece of chicken you're looking to de-tendon and lay it apartment on your cutting board. Next, locate the tendon itself. It should be the stringy white slice in the middle of the meat. Y'all'll desire to dig the terminate of the tendon out and place it through the tines of the fork (with the fork upside down).

Later on that, take your napkin and grab the end of the tendon. Pull upwardly on the tendon gently and lookout man information technology hands separate from the rest of the chicken. Voila!

This trick is from TikTok user @raerae738. She makes it look so like shooting fish in a barrel:

@raerae738#lifehacks #allaboutthatchicken #fyp #followme

♬ Ultimate life hacks – Kelly – The Life Bathroom

How Does This Work?

By isolating the tendon rather than working with the whole slice of chicken, you're able to skin it out so much easier. It's much meliorate than trying to cut around the tendon or pull it out yourself. Information technology never really works the way you want it to! Just remember to be gentle.

Recipes to Make with Craven Tenders

Gustatory modality of Domicile

Southern Fried Chicken Strips

What'south not to love with these crowd-pleasing golden fried chicken strips? A hint of garlic makes this fried chicken tenders recipe irresistible. —Genise Krause, Sturgeon Bay, Wisconsin Go to Recipe

Air-Fryer Nashville Hot Chicken

I alive in Tennessee and absolutely dear our land's famous Nashville hot craven. To make cooking information technology easier, I thought I'd try air-frying. I'm so glad I did—this Nashville hot craven recipe is almost better than the original. —Apr Lane, Greeneville, Tennessee

Air-Fryer Everything Bagel Chicken Strips

I love the flavor profile of everything bagels, so I re-created information technology with traditional breaded chicken fingers. Serve them with your favorite dipping sauce. —Cynthia Gerken, Naples, Florida

Buffalo Chicken Tenders

These buffalo chicken tenders go a spicy kicking thanks to homemade sauce. They taste like they're from a restaurant, simply are and then easy to make at habitation. Bluish cheese dipping sauce takes them over the top. —Dahlia Abrams, Detroit, Michigan

Broiled Chicken with Bacon-Tomato Relish

We swallow a lot of chicken for dinner, so I'm always trying to do something a little different with it. My children love the crispiness of this chicken, and my married man and I dear the flavorful relish—yous can't go wrong with salary! —Elisabeth Larsen, Pleasant Grove, Utah

Sheet-Pan Pineapple Chicken Fajitas

For our fajitas, I combine chicken and pineapple for a dissimilar flavor. These fajitas are more on the sweet side, simply my family loves them! —Nancy Heishman, Las Vegas, Nevada

Air-Fryer Sweet Potato-Crusted Chicken Nuggets

I was looking for ways to spice up traditional chicken nuggets and came up with this recipe. The coating adds a crunchy texture and flavor, while the meat is tender on the within. —Kristina Segarra, Yonkers, New York

Dear-Dijon Chicken Salad

This delightful main-dish salad has an easy dressing that lends a sweet-tangy season to the mix. "You lot can add or take away vegetables to suit your taste," notes Janelle Hensley of Harrisonburg, Virginia.

Chicken and Shrimp Satay

I lightened upward a recipe that I found in a cookbook, and these grilled kabobs were the tasty outcome. The scrumptious peanut butter dipping sauce is always a striking. —Hannah Barringer of Loudon, Tennessee

Air-Fryer Chicken Tenders

I added all of the components of a loaded baked potato—cheddar, potato, bacon, sour cream and chives—to my air-fryer chicken tenders recipe. Every kid volition love this quick and easy dish! —Cyndy Gerken, Naples, Florida

Hoisin Chicken Wraps

My recipe was inspired by Vietnamese pork banh mi—especially the fresh carrot, cucumber and radish topping. It has so much fresh flavor, color and crunch! This wrap is wonderful for a quick lunch or easy dinner. —Debbie Glasscock, Conway, Arkansas

Grecian Craven

The antic, tomato and olive flavors volition whisk you lot abroad to the Greek isles. This easy skillet dish is perfect for hectic weeknights. —Jan Marler, Murchison, Texas

Tex-Mex Chicken Strips

I was looking for a way to amp up the flavour of regular chicken strips so I crushed up some leftover corn fries to create a crispy, flavorful blanket. —Cynthia Gerken, Naples, Florida

Skillet Plum Chicken Tenders

If you beloved plums, this recipe is for y'all! I combine the fruit with craven tenders for a quick, easy and flavorful meal. Serve with brown rice or orzo pasta. —Nancy Heishman, Las Vegas, Nevada

Thai Peanut Craven and Noodles

This versatile chicken recipe is very like to craven pad Thai simply easier to make and tastes just every bit good. Rice noodles can be swapped with mung bean noodles or any type of egg noodles. —Kristina Segarra, Yonkers, New York

Dinner Poppers

I could eat jalapeno poppers all twenty-four hour period long, merely who wants to say they had seven stuffed peppers for dinner? For this meal-in-1, I employ poblanos for my husband and son, and hotter peppers for my daughter and me. —Sherri Jerzyk, Tucson, Arizona

Craven Piccata Pockets

My husband loves chicken piccata. I tried it in a puff pastry pocket with a bit of cream cheese; it tasted sensational. When he took leftovers to work, everyone asked what smelled so not bad. —Arlene Erlbach, Morton Grove, Illinois

Grilled Chicken Chopped Salad

Layered desserts always grab my family's attention, but salads? Not and then much. I wondered if I could go everyone on lath by presenting a good for you salad in an eye-catching fashion. I'm happy to say that it worked. —Christine Hadden, Whitman, Massachusetts

Citrus-Dearest Chicken

We raise heirloom-brood chickens, then I'm always looking for chicken recipes. This one with oven baked chicken tenderloins and orange and dearest flavors is tops at our house. —Beth Nafziger, Lowville, NY

Mango & Grilled Chicken Salad

We alive in the hot South, and this awesome fruity chicken salad is a weeknight standout. I buy salad greens and add veggies for color and crunch. —Sherry Picayune, Sherwood, Arkansas

Crispy Sage Chicken Tenders

Ane of my mom's favorite chicken recipes used fresh sage. Her version was smothered with gravy, simply we like these panko-crusted tenders as they are. —Deb Perry, Traverse City, Michigan

Apricot Cranberry Craven

Earlier we had kids, my married man and I used to make a lot of challenging recipes, simply now nosotros keep things a little simpler. This tangy chicken has big flavors that everybody likes. —Brooke Ruzek, Elk River, Minnesota

Crispy BBQ Chip Tenders

These crunchy chicken tenders are a little sugariness, a little tangy and a whole lot of fun. In half an hour, your family'south new favorite dish is prepare to eat. When I accept extra time, I roast garlic and add information technology to the sauce. —Andreann Geise, Myrtle Beach, Southward Carolina

Apple-Mustard Craven Tenders

My husband says this dish is sweet and a petty chip sassy, just like me. I like to use Granny Smith apples for a flake of tartness. Winesaps are great for this dish, likewise. —Linda Cifuentes, Mahomet, Illinois

Tuscan Craven Tenders with Pesto Sauce

Golden bites of breaded chicken? You can't go wrong! A light-green and red pesto sauce for dipping adds a flavorful accent and festive colour. Serve the piffling tenders warm or at room temperature. —Mary Lou Cook, Welches, Oregon

Gorgonzola & Orange Chicken Tenders

My mom likes to make this for family gatherings, and we all like to eat it. Marmalade and Gorgonzola might sound similar an unusual philharmonic, but they really brand a marvelous pair. —Yvette Gorman, Denver, Pennsylvania

Slow-Simmered Meat Ragu

After a twenty-four hour period of simmering in the wearisome-cooker, this ragu is not your typical spaghetti sauce. It'south almost like a stew, and then feel free to skip the pasta. —Laurie LaClair, Due north Richland Hills, Texas

Popcorn & Pretzel Chicken Tenders

My daughter, Alivia, thought information technology would exist tasty fun to coat chicken tenders with 2 of our favorite film-watching snacks, popcorn and pretzels. Crunchy and crispy, they bring on a lot of smiles when served with a creamy and sweet mustard sauce. —Suzanne Clark, Phoenix, Arizona

Lime-Ginger Chicken Tenders

We cook a lot of boneless, skinless chicken breasts because they're low in fatty, high in protein, and almost ever a smart buy at the grocery shop. To keep things exciting, I add a few of our favorites to the mix like jalapenos, lime and fresh ginger. —Samantha Anderson, Fort Worth, Texas

Chicken Soba Noodle Toss

This is one of my favorite meals for decorated weeknights. Yous can prepare all the ingredients the day before and then put the dish together just before dinner. —Elizabeth Brownish, Lowell, Massachusetts

Sausage Chicken Jambalaya

For anyone who enjoys entertaining, this jambalaya is the perfect one-pot meal to feed a crowd. It's comforting, spicy and easy to brand.—Betty Benthin, Grass Valley, California

Italian Chicken Tenderloins

My friend fabricated this meal for my married man and me afterward our first kid was born. Since craven tenderloin recipes tin exist so caloric, I trimmed down the fat and carbs, simply we love it simply the same. —Beth Ann Stein, Richmond, Indiana

Seasoned Craven Strips

These strips are designed for kids, but tasty enough for company. The tender strips are moist and juicy and would also be great on a salad. —Becky Oliver, Fairplay, Colorado

Spicy Chicken Lettuce Wraps

This is one of my go-to meals when I want a fun dinner. I beloved the spicy Asian flavors against the cool lettuce and the added crunch of peanuts and water chestnuts. —Brittany Allyn, Nashville, Tennessee

Source: https://www.tasteofhome.com/article/how-to-remove-chicken-tendons/

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